Food of the Gods

 I made these for Book Club last night. They were so insanely good, I’m making them again for Free Float Wednesday. So simple.

Marinate seedless grapes in a dry-ish prosecco overnight, in the fridge. Drain. Toss them in sugar and set them on a plate so that they’re only a single layer. (If you pile them, the sugar turns to syrup.)

Crunchy, sweet, wine-y deliciousness. Perfect for summer. Enjoy!